Thirsty Spirit Roast House Inc.



The Berry Blue

Bursting with Blueberries


The Tropical

Erupting with Pineapple & Coconut

BLOWN-UP BRAN MUFFINS


Using Cobs Bread ALL Our Sandwiches Include:
Sweet Peppers, English Cucumbers & Romaine Lettuce





Homemade Tuna Salad

with Mayo


Roasted Beef & Monterey Jack

with Mayo and hint of Dijon

Genoa Salami & Provolone

with Mayo

Roasted Turkey & Havarti

with Mayo


Black Forest Ham & Cheddar

with Mayo and hint of Mustard

Homemade Egg Salad

with Mayo

Three Cheese & Veggie

with Homemade Tomato Basil Cream Cheese, Cheddar & Provolone



The Morning Apple

Stuffed with Diced Apples and Filled with Sticky Cinnamon


The Warm-Up Walnut

Stuffed with Toasted Walnuts and Filled with Sticky Cinnamon


The Red-Pepp & Cheddar Chive

Sharp Cheddar Cheese, Fresh Red Bell Pepper & Chopped Chives


The Three Berry White

Whole Blackberries, Blueberries, Raspberries & White Chocolate Chips


The Toasted Bagel with Side of Cream Cheese
Your Choice of Bagel:

Plain, Everything, Sesame or Jalapeno Cheddar
Your Choice of Made In House Cream Cheese:

Plain, Sun-dried Tomato Basil, or Herb & Garlic






The Java Bagel
A Scrambled Egg, Black Forest Ham and Sharp Cheddar Cheese

on a Toasted Bagel of your Choice


The Beban Croissant
Two Scrambled Eggs Sprinkled with Parmesan Cheese filling a Toasted Croissant

The Plaza Croissant
 
One Flat Fry Egg, Crisp Tomato slices & Homemade Herb Creamed Cheese on a Toasted Croissant


SCRUMPTIOUS SCONES


THIRSTY SPIRIT SANDWICHES

ARE PREPARED TO ORDER!

Along with our Assortment of specialty Nanaimo Bars, our Menu also includes

Taste of Home Recipes of Freshly Baked Goods To Complement our Fine Coffee

NOT ALL Flavours of Our ITEMS Are Available EVERYDAY

Our Goods are Baked Fresh Every Morning So When they sell out they are gone|!

FEAST FOODS

THE DAILY GOODS

Baked Fresh Every Morning

CLASSIC CINNAMON BUNS

Homemade Cream Cheese Icing on the Side

 SOUP OF THE DAY

We make our soups in house from scratch every day!

checkout our facebook page to see:

what are we ladling today?